Will Devlin is the chef-owner of Acre, a family of ethical restaurants and hospitality spaces across Kent and Sussex, including the award-winning The Small Holding and Birchwood.
The Small Holding has held the coveted Michelin Green Star for sustainable gastronomy for four years, after becoming one of the first twelve restaurants to receive the accolade in 2021. The flagship 36-cover restaurant sits on a single acre of land, deep in the Kentish countryside, offering a unique dining experience that embodies a true farm-to-table ethos with a deep connection to the seasons and the soil our food is grown in.
Under Will’s leadership, Acre has grown to include a wellness space, farm shop and butchery, expanding the group’s impact in sustainable farming, dining and wellbeing.
